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Jules Restaurant
Designed by owner and Executive Chef Julius Adam Sanders, Jules menu changes frequently and offers the freshest menu in the Ocean City, MD area.
| Address | 11805 Coastal Hwy Ste N Ocean City, MD 21842-2460 |
| Phone | (410) 524-3396 |
| Website | www.julesoc.com |
11805 Coastal Highway | Ocean City, Maryland | 410-524-3396
Designed by owner and Executive Chef Julius Adam Sanders, Jules Fine Dining has become one of Ocean City's premiere dining establishments featuring the finest local fare served in a warm and inviting setting.
Treat yourself to an unforgettable dining experience with one of Chef Sanders acclaimed and award winning dishes... complement your meal with a wine from our extensive wine list or live it up a little with a tempting sample from our Martini list!
A CLASSIC CHRISTMAS GIFT!
ORDER A JULES GIFT CERTIFICATE ON-LINE
NOW ACCEPTING RESERVATIONS FOR NEW YEAR'S EVE!
Every night, Prix Fixe 3 Courses/$30
Sundays 1/2 price bottles of wine up to $50
Mondays 1/2 price NY Strip and add 5oz crabcake for $5
Tuesdays 1/2 price Crabcakes
Wednesdays 1/2 price Ladies Night includes food & bev
Thursdays Prix Fixe ALL NIGHT.
Now Open Daily at 5pm
Reservations are suggested, (410) 524-3396.
Designed by owner and Executive Chef Julius Adam Sanders, Jules Fine Dining has become one of Ocean City's premiere dining establishments featuring the finest local fare served in a warm and inviting setting.
Treat yourself to an unforgettable dining experience with one of Chef Sanders acclaimed and award winning dishes... complement your meal with a wine from our extensive wine list or live it up a little with a tempting sample from our Martini list!
A CLASSIC CHRISTMAS GIFT!
ORDER A JULES GIFT CERTIFICATE ON-LINE
NOW ACCEPTING RESERVATIONS FOR NEW YEAR'S EVE!
Every night, Prix Fixe 3 Courses/$30
Sundays 1/2 price bottles of wine up to $50
Mondays 1/2 price NY Strip and add 5oz crabcake for $5
Tuesdays 1/2 price Crabcakes
Wednesdays 1/2 price Ladies Night includes food & bev
Thursdays Prix Fixe ALL NIGHT.
Now Open Daily at 5pm
Reservations are suggested, (410) 524-3396.
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