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The Black Eyed Susan
Specializing in weddings on the shore. A unique menu designed just for each wedding. Menu’s based on the b&G’
| Address | 711 Washington Ave Ste 30 Chestertown, MD 21620-1057 |
| Phone | (410) 778-1214 |
| Website | www.black-eyedsusan.com |
Black Eyed Susan Specialty Foods, Café, And Catering
711 Washington Avenue Chestertown Maryland 21620
---- WE ARE NOW OPEN!!! -----
410-778-1214 Same Number For 40 Years
Email us for all your Catering needs Black-eye@friend.ly.net
Catering for any occasion
Almost booked for September of 2008 For Private Weddings In Kent County
5 Star Prepared Meals
Meals For The Week Designed By Steve & I
Fresh Local Seafood Market
Fresh Ground Nut Butters
Chilled Scratch Soups Ready To Go
Horsd’Oeurves Ready For Pickup Hot & Cold
Chesapeake Fields Full Line Of Breads
Eve’s Artisan Cheese’s
Horizon Dairy Complete Line Of Local Organic Product
Daily Lunch 11am-3pm
A Sample Of Eastern Shore Seafood Favorites Served Quickly (30 Minutes To The Table Or Free), Always Hot, And Specializing In Take Out/Delivery For Groups -Just Call Steve 410-708-7785 To Design Any Style Menu For Pickup, Delivery, Or Seated In Café -Several Menu Brochure’s Available For Group Pickup/Delivery Of Lunch
Daily Dinner 5:30pm-8pm
Specializing In Local Seafood (Only Fresh Never Frozen) Always Local When Available (On Occasion In Season Seafood From Another State Is Purchased For Top Quality)
-Steamed Blue Crabs Amiable Year Round June 1st Until November 1st they come from Louisiana. Not Bad, Usually Large, Always Honest With Our Product
-After July 4th through Mid November Maryland Crabs Are The Best. Prices go way up on holidays. September-November The Best (Lowest Price) Largest Crabs
-Soft Crabs Available Only When Fresh
-Shad And Shad Roe Available Mid March Thru April
-Maryland Oysters Are Dying Out. Chincoteague, Long point, Or Louisiana are usually what you get even when you are sold Maryland
Specializing in weddings on the shore. A unique menu designed just for each wedding. Menu’s based on the b&G’s vision of the wedding -Brunch After The Wedding -Rehearsal Dinners -Crab Feast For Up to 3000 Guest -Carolina Pig Roast -Oyster Roast A Variety Of Unique barbecue menu’s. -Eastern Shore Fish Fry -Horsd’Oeurve Reception -Open Bar Menu’s For A Variety Of Bar Level’s (Licensed And Insured To Supply Bars In The State Of Maryland)
Call: 410-778-1214 or E-Mail: Black-Eye@friend.ly.net
Design & Maintenance provided by Intervention Technologies.com
711 Washington Avenue Chestertown Maryland 21620
---- WE ARE NOW OPEN!!! -----
410-778-1214 Same Number For 40 Years
Email us for all your Catering needs Black-eye@friend.ly.net
Catering for any occasion
Almost booked for September of 2008 For Private Weddings In Kent County
5 Star Prepared Meals
Meals For The Week Designed By Steve & I
Fresh Local Seafood Market
Fresh Ground Nut Butters
Chilled Scratch Soups Ready To Go
Horsd’Oeurves Ready For Pickup Hot & Cold
Chesapeake Fields Full Line Of Breads
Eve’s Artisan Cheese’s
Horizon Dairy Complete Line Of Local Organic Product
Daily Lunch 11am-3pm
A Sample Of Eastern Shore Seafood Favorites Served Quickly (30 Minutes To The Table Or Free), Always Hot, And Specializing In Take Out/Delivery For Groups -Just Call Steve 410-708-7785 To Design Any Style Menu For Pickup, Delivery, Or Seated In Café -Several Menu Brochure’s Available For Group Pickup/Delivery Of Lunch
Daily Dinner 5:30pm-8pm
Specializing In Local Seafood (Only Fresh Never Frozen) Always Local When Available (On Occasion In Season Seafood From Another State Is Purchased For Top Quality)
-Steamed Blue Crabs Amiable Year Round June 1st Until November 1st they come from Louisiana. Not Bad, Usually Large, Always Honest With Our Product
-After July 4th through Mid November Maryland Crabs Are The Best. Prices go way up on holidays. September-November The Best (Lowest Price) Largest Crabs
-Soft Crabs Available Only When Fresh
-Shad And Shad Roe Available Mid March Thru April
-Maryland Oysters Are Dying Out. Chincoteague, Long point, Or Louisiana are usually what you get even when you are sold Maryland
Specializing in weddings on the shore. A unique menu designed just for each wedding. Menu’s based on the b&G’s vision of the wedding -Brunch After The Wedding -Rehearsal Dinners -Crab Feast For Up to 3000 Guest -Carolina Pig Roast -Oyster Roast A Variety Of Unique barbecue menu’s. -Eastern Shore Fish Fry -Horsd’Oeurve Reception -Open Bar Menu’s For A Variety Of Bar Level’s (Licensed And Insured To Supply Bars In The State Of Maryland)
Call: 410-778-1214 or E-Mail: Black-Eye@friend.ly.net
Design & Maintenance provided by Intervention Technologies.com
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